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Richard's Savoury Parmesan Shortbread Rounds
Richard's savoury Parmesan Shortbreads are incredibly delicious, especially when hot from the oven, which was how they were served with his signature cocktail of the weekend: Manhattans over ice...
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Richard's Tuscan Sausage & Bean Stew with Kale
There are times when we're lucky enough to find ourselves in the right place at the right time. This past weekend we were all treated to our friend Richard's heartwarming Tuscan Sausage and Bean Stew...
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Guy's Pappardelle Bolognese: Comfort Food
Spaghetti Bolognese is the traditional Italian ragu from Bologna, a slowly cooked sauce that characteristically includes a soffritto of onion, celery and carrot, minced or finely chopped beef, pancetta...
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Croissant Bread Pudding with Rum Butter Sauce
Think bread pudding, only so much more luxurious. Arguably brioche and challah are the classic choices for bread pudding, but buttery croissants in a rum soaked custard topped with buttery rum sauce...
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James Barber's Baked Rice Pudding
My favourite Rice Pudding is one that I was served at Heatherton House, a girl's school I attended when our family lived in England in the 1970's. Normally, school food is abysmal, and some of the...
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Guy's Five-Alarm Chili: A Super Bowl Tradition
Every year around Super Bowl Sunday, we make our annual batch of Five-Alarm Chili. It's a culinary tradition. A one pot wonder, this recipe makes enough for twelve hungry football fans, and any...
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Cory's Slow Roasted Pork, Baked Beans & Cole Slaw
Gathering the family around the dinner table for a satisfying slow roasted feast on a cold Saturday evening, is an act of love. Inspired by a recipe by Ina Garten, our friend Cory and Richard's...
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Salade Niçoise with Seared Ahi Tuna & Anchovies
Traditionally made with local olives, oil-cured tuna and plump anchovies, this colourful salad from Provençe has become a staple in brasseries all over France. Inspired by the classic French recipe,...
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Leek and Potato Soup & Grilled Cheese Sandwiches
Of all the winter soups, Leek and Potato Soup is both comforting and familiar. A traditional Irish dish, this rich and creamy soup is frugal, filling and full of flavour. It can also be made in little...
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Don Alfonso 1890: Michelin Star Italian Cuisine
Showcasing the acclaimed Italian cuisine of Michelin Star Chefs Ernesto and Alfonso Iaccarino and the fabulous fresh flavours of the Amalfi coast, Don Alfonso 1890 Toronto was awarded a Michelin Star...
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Spaccio East: The Soul of Terroni & Sud Forno
Short for Terroni and Sud Forno Produzione e Spaccio, Spaccio East marked a major move in March 2020 for Terroni founder Cosimo Mammoliti and the entire the Terroni family. “The idea was to make...
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Longboat Key and Sarasota: A Culinary Journey
A Culinary Journey to Longboat Key, FloridaMarch 6 - May 14, 2023Scrumpdillyicious will be touring the Longboat Key area along Florida's Gulf coast from early March to mid May, 2023. Join me online...
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A Cooking Class with Giuliano Hazan in Sarasota
Renowned Chef and award-winning cookbook author Guiuliano Hazan holds small hands-on cooking classes at his lovely riverside home in Sarasota. My husband and I have been longtime fans of his mother...
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Sage in Sarasota: Covelli's Inspired Global Cuisine
Located in an historic landmark building that once housed the Sarasota Times, Sage has become one of Sarasota's premier dining destinations since opening in 2019 by Florida restauranteur Sharon Carole...
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The Lazy Lobster on Longboat Key
Known for it's warm and friendly service, great food and good prices, there's nothing lazy about the atmosphere at The Lazy Lobster on Longboat Key, the perfect place to go for a well-priced lobster...
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Aprons Cooking Class: Making Homemade Pasta
Aprons Cooking School in Sarasota offers assorted workshops, demonstrations and hands-on cooking classes from making Dim Sum, tackling Sous-Vide to learning the basics of making Homemade Pasta. It's...
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Blu Kouzina: Greek Cuisine on St Armands
One of my favourite restaurants on St Armands Circle is Blu Kouzina, a lovely Greek taverna run by owners Chef Effie and Denise Tsakris, that was born out of the founders' love of sharing a hearty...
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Biscuit Miller at Cottonmouth: Blues and Soul Food
Serving southern soul cuisine and live music on a cozy patio in the Village of the Arts in Bradenton, chef Dave Shiplett puts his creative spin on southern classics at Cottonmouth Southern Soul...
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The Lucky Frog German Restaurant in Bradenton
The most popular German Restaurant in Bradenton is Simone and Chef Uwe Kaufer's 'Lucky Frog', who have been serving authentic German cuisine to Floridians since opening in 2014. With every dish made...
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The Crow's Nest: A Venice Waterfront Landmark
A Venice waterfront landmark since 1976 with views overlooking the Venice Inlet and intracoastal waterway, The Crow's Nest Marina Restaurant is one of the area restaurants that has been attracting a...
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